Charleston Guide

Opening Reception: Thursday, November 5th, 5:30 - 6:30 p.m.
Focaccia Blues: Thursday, November 5th, 7:00 p.m.
La Grand Bouffe (La Grande Abbuffata): Friday, November 6th, 4:30 p.m.
Mid August Lunch (Il Pranzo di Ferragosto): Friday, November 6th, 7:00 p.m.
Lessons in Chocolate (Lezioni di Cioccolato): Saturday, November 7th, 4:30 p. ... more »

Opening Reception: Thursday, November 5th, 5:30 - 6:30 p.m.
Focaccia Blues: Thursday, November 5th, 7:00 p.m.
La Grand Bouffe (La Grande Abbuffata): Friday, November 6th, 4:30 p.m.
Mid August Lunch (Il Pranzo di Ferragosto): Friday, November 6th, 7:00 p.m.
Lessons in Chocolate (Lezioni di Cioccolato): Saturday, November 7th, 4:30 p.m.
Terra Madre (Mother Earth): Saturday, November 7th, 6:00 p.m. ; followed by a panel discussion hosted by Slow Food of Charleston. « hide